{"id":11,"date":"2006-08-27T17:50:26","date_gmt":"2006-08-27T07:50:26","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=11"},"modified":"2023-02-23T09:23:11","modified_gmt":"2023-02-22T23:23:11","slug":"9-robs-light","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=11","title":{"rendered":"9. Rob&#8217;s Light"},"content":{"rendered":"<p>Brewed on: 27\/8\/06<br \/>\nBottled on: 3\/8\/06<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1.1 kg light dried malt extract<\/li>\n<li>150g maltodextrin<\/li>\n<li>250 g Crystal Malt, cracked, steeped<\/li>\n<li>10g Golden Cluster hop pellets @ 45 minutes<\/li>\n<li>15g Hersbrucker hop pellets plus 10g cracked corriander seeds @ 15 minutes<\/li>\n<li>15g Hersbrucker hop pellets plus 10g cracked corriander seeds @ flameout<\/li>\n<li>Saflager S-23 yeast<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><br \/>\nTo 2L water, added the crystal, keept at 70\u00b0 for 15 minutes, strained, squeezed, sparged, added to malt, maltodextrin which had been dissolved in 3L water. Brought to light boil, added hops and corriander as directed. Added to fermenter that had 15L cold water in it, topped up to 23L, was 22\u00b0C or so. Pitched yeast, put in cupboard which is currently at 16\u00b0C so the temp should tend to this.<\/p>\n<p><strong>Numbers:<\/strong><br \/>\nOriginal Gravity: 1.032<br \/>\nSpecific Gravity 29\/8\/06: 1.014<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brewed on: 27\/8\/06 Bottled on: 3\/8\/06 Ingredients: 1.1 kg light dried malt extract 150g maltodextrin 250 g Crystal Malt, cracked, steeped 10g Golden Cluster hop pellets @ 45 minutes 15g Hersbrucker hop pellets plus 10g cracked corriander seeds @ 15 &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=11\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-brews"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":2,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/865"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}