Brewed on: 2\/9\/06
\nRacked on: 8\/9\/06
\nBottled on: 10\/9\/06 (to make way for the Coopers Sparkling)<\/p>\n
1 can Coopers Stout
\n1 can Coopers Dark Ale
\n250g Crystal Malt
\n200g Rolled Oats
\n10g Fuggles
\n90g dex and 30g of LDME for bulk priming<\/p>\n
Steeped the malt and oats. Added the two tins to the fermenter, rinsed them out with some hot water. Steeped the (non-instant) rolled oats and crystal at 70\u00b0C for about 20 minutes, removed grain, brought to boil, added 10g Fuggles, boiled for a couple of minutes, added to fermenter, topped up to 23L with cold, pitched yeast at 25\u00b0C. Note for next time: the stout can is like tar. Dissolve in the boiling water before putting in the cold, because it’s a bitch to dissolve it once it’s all in the fermenter. Maybe add it to the boil, actually.<\/p>\n
SG 8\/9: 1.019<\/p>\n","protected":false},"excerpt":{"rendered":"
Brewed on: 2\/9\/06 Racked on: 8\/9\/06 Bottled on: 10\/9\/06 (to make way for the Coopers Sparkling) 1 can Coopers Stout 1 can Coopers Dark Ale 250g Crystal Malt 200g Rolled Oats 10g Fuggles 90g dex and 30g of LDME for … Continue reading