{"id":125,"date":"2007-09-13T18:03:54","date_gmt":"2007-09-13T08:03:54","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=125"},"modified":"2007-09-13T18:03:54","modified_gmt":"2007-09-13T08:03:54","slug":"jamils-scottish-60","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=125","title":{"rendered":"Jamil’s Scottish 60\/-"},"content":{"rendered":"

link<\/a><\/p>\n

BJCP Style and Style Guidelines<\/p>\n

05-A Scottish Ale, Light 60<\/p>\n

Min OG: 1.030 Max OG: 1.034
\nMin IBU: 9 Max IBU: 15
\nMin Clr: 12 Max Clr: 34 Color in SRM, Lovibond<\/p>\n

Recipe Specifics
\nBatch Size (Gal): 5.00 Wort Size (Gal): 5.00
\nTotal Grain (Lbs): 6.63
\nAnticipated OG: 1.034 Plato: 8.45
\nAnticipated SRM: 14.4
\nAnticipated IBU: 13.1
\nBrewhouse Efficiency: 70 %
\nWort Boil Time: 90 Minutes<\/p>\n

Grain\/Extract\/Sugar
\n% Amount Name Origin Extract SRM
\n60.4 4.00 lbs. Pale Malt(2-row) Great Britain 1.021 3
\n7.5 0.50 lbs. Munich Malt Germany 1.003 8
\n7.5 0.50 lbs. Honey Malt Canada 1.002 18
\n15.1 1.00 lbs. Crystal 40L America 1.005 40
\n7.5 0.50 lbs. Crystal 120L America 1.002 120
\n1.9 0.12 lbs. Chocolate Malt – Light Great Britain 1.001 200<\/p>\n

Exract represented as SG.<\/p>\n

Hops
\nAmount Name Form Alpha IBU Boil Time
\n0.53 oz. Goldings – E.K. Pellet 5.00 13.1 60 min<\/p>\n

Yeast
\nWhite Labs WLP001 California Ale<\/p>\n

Mash Schedule
\nMash Type: Single Step
\nGrain Lbs: 6.63
\nWater Qts: 8.61 Before Additional Infusions
\nWater Gal: 2.15 Before Additional Infusions
\nQts Water Per Lbs Grain: 1.30 Before Additional Infusions<\/p>\n

Rest Temp Time
\nSaccharification Rest: 158 60 Min
\nMash-out Rest: 168 15 Min
\nSparge: 170 60 Min<\/p>\n

Total Mash Volume Gal: 2.70 – Dough-In Infusion Only
\nAll temperature measurements are degrees Fahrenheit.<\/p>\n

Light but full flavoured and tatsy<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

link BJCP Style and Style Guidelines 05-A Scottish Ale, Light 60 Min OG: 1.030 Max OG: 1.034 Min IBU: 9 Max IBU: 15 Min Clr: 12 Max Clr: 34 Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":0,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}