{"id":162,"date":"2008-04-30T10:28:37","date_gmt":"2008-04-30T00:28:37","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=162"},"modified":"2015-04-02T01:40:07","modified_gmt":"2015-04-02T01:40:07","slug":"trough-lollys-schwarzbier","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=162","title":{"rendered":"Trough Lolly’s Schwarzbier"},"content":{"rendered":"

<\/span><\/p>\n

It’s Schwarzbier time!!<\/a><\/h3>\n

<\/a>by Trough Lolly<\/a><\/strong> on Saturday Mar 22, 2008 4:04 pm<\/p>\n

As the rainclouds make their long overdue appearance over Canberra, it’s time to start stocking up on lagers for yet another cold winter…well, that’s my excuse and I’m sticking to it!! I had a look at Ross’s schwarzbier recipe and tomorrow morning I’ll be brewing the following recipe…<\/p>\n

Trough Lolly’s Schwarzbier <\/span><\/span><\/p>\n

Batch Size – 21L
\nOG – 1.050 FG – 1.012
\nIBU – 33.2 EBC – 68.3<\/p>\n

Grainbill<\/span>
\n2kg Weyermann Vienna Malt 42.9%
\n1.2kg Weyermann Pilsner Malt 25.8%
\n1kg Weyermann Munich II Malt 21.5%
\n160g Weyermann Carafa I 3.4%
\n150g Weyermann Caraaroma 3.2%
\n150g Joe White Chocolate Malt 3.2%<\/p>\n

Hops<\/span>
\n22g Hallertauer Pellets 4.2% A\/A 60 mins 14.4IBU
\n8g Northern Brewer Pellets 10% A\/A 60 mins 12.5IBU
\n20g Hallertauer Pellets 4.2% A\/A 20 mins 4.4IBU
\n20g Tettnanger Flowers 3.9% A\/A 5 mins 1.9IBU<\/p>\n

Yeast<\/span>
\nRepitch on a WLP 810 San Francisco Lager yeast slurry. Recommend W34\/70 or S-189 dry lager yeast.<\/p>\n

Notes<\/span>
\n90 minute boil
\n1 teaspoon of gypsum and 1 teaspoon of Chalk in the mash<\/p>\n

Cheers,
\nTL<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

It’s Schwarzbier time!! by Trough Lolly on Saturday Mar 22, 2008 4:04 pm As the rainclouds make their long overdue appearance over Canberra, it’s time to start stocking up on lagers for yet another cold winter…well, that’s my excuse and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162"}],"version-history":[{"count":1,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions\/516"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}