{"id":163,"date":"2008-05-09T17:15:52","date_gmt":"2008-05-09T07:15:52","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=163"},"modified":"2023-02-23T09:42:05","modified_gmt":"2023-02-22T23:42:05","slug":"single-decoction-munich-dunkel","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=163","title":{"rendered":"Single decoction Munich dunkel"},"content":{"rendered":"<p><a href=\"http:\/\/www.beertools.com\/html\/recipe.php?view=3855&amp;fvu=liters&amp;u=metric&amp;fv=23&amp;scaleBttn=Scale+Recipe\">http:\/\/www.beertools.com\/html\/recipe.php?view=3855&amp;fvu=liters&amp;u=metric&amp;fv=23&amp;scaleBttn=Scale+Recipe<\/a><\/p>\n<p>Ingredients:<br \/>\n4.2 kg.\u00a0\u00a0\u00a0 German 2-row Pils<br \/>\n1.8 kg.\u00a0\u00a0\u00a0 German Light Munich<br \/>\n260 g.\u00a0\u00a0\u00a0 German Wheat Malt Dark<br \/>\n100 g.\u00a0\u00a0\u00a0 Weyermann CaraAroma<br \/>\n100 g.\u00a0\u00a0\u00a0 Weyermann Carafa Special I<br \/>\n14 g.\u00a0\u00a0 Perle (Pellets, 14 %AA) boiled 60 min.<br \/>\n14 g.\u00a0\u00a0 Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 40 min.<br \/>\n15 g.\u00a0\u00a0 Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 1 min.<br \/>\nYeast :\u00a0\u00a0\u00a0\u00a0 White Labs WLP838 Southern German Lager<\/p>\n<p>Single decoction mash. Mashin at 64C for 60 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 30 minutes. Sparge at 77 C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.beertools.com\/html\/recipe.php?view=3855&amp;fvu=liters&amp;u=metric&amp;fv=23&amp;scaleBttn=Scale+Recipe Ingredients: 4.2 kg.\u00a0\u00a0\u00a0 German 2-row Pils 1.8 kg.\u00a0\u00a0\u00a0 German Light Munich 260 g.\u00a0\u00a0\u00a0 German Wheat Malt Dark 100 g.\u00a0\u00a0\u00a0 Weyermann CaraAroma 100 g.\u00a0\u00a0\u00a0 Weyermann Carafa Special I 14 g.\u00a0\u00a0 Perle (Pellets, 14 %AA) boiled 60 min. 14 g.\u00a0\u00a0 Hallertau &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=163\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":2,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/945"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}