4.2kg JW Pils
\n1.8kg JW Light Munich
\n260g JW Amber
\n100g Wayermann CaraAroma
\n100g Carafa Special I
\n14g Perle @ 60 minutes
\n14g Hallertau Hersbrucker 3.1%AA 40 minutes
\n15g Hallertau Hersbrucker 3.1%AA 1 minute
\nYeast WYeast 2308 – Munich Lager
\nVolume 23L<\/p>\n
Single decoction mash. Mashin at 64C for 20 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 20 minutes. Sparge at 77 C<\/p>\n
In practice, this held at mashout temps for long enough for the Monteiths Black to finish its boil.\u00a0 So probably something like: mashin for 20.\u00a0 Decoct, bring decoction to boil, boil for 10, return.\u00a0 After 20 minutes, add boiling water to bring up to mashout, then leave for around 45 minutes before doing the sparge.<\/p>\n
Added the second half of the Munich lager starter, pitched warm again.\u00a0 Brew at 12\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
4.2kg JW Pils 1.8kg JW Light Munich 260g JW Amber 100g Wayermann CaraAroma 100g Carafa Special I 14g Perle @ 60 minutes 14g Hallertau Hersbrucker 3.1%AA 40 minutes 15g Hallertau Hersbrucker 3.1%AA 1 minute Yeast WYeast 2308 – Munich Lager … Continue reading