3.2 kg JW Pils
\n900 g JW Vienna
\n260 g Weyermann carapils
\n260 g JW wheat malt
\n9 gm Saaz B 6.71%AA and 9 gm cascade 6.3%AA @ 45 min
\n13 gm Saaz B and 13 gm Cascade @ 20 min
\nhalf a tablet of irish moss @ 20 minutes
\n18 gm Saaz B and 18 gm cascade @ flameout
\nUS-05 yeast<\/p>\n
Sacc rest with 9L at 66\u00b0C for 60 minutes, then sparged with 18L at 76\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
3.2 kg JW Pils 900 g JW Vienna 260 g Weyermann carapils 260 g JW wheat malt 9 gm Saaz B 6.71%AA and 9 gm cascade 6.3%AA @ 45 min 13 gm Saaz B and 13 gm Cascade @ 20 … Continue reading