Brewed on: 20\/11\/06
\nRacked on: 2\/12\/06, 25g Saaz dry hopped
\nBottled on: 22\/12\/06, 160g sucrose bulk primed1 can coopers lager
\n1kg BE1
\n250g LDME
\n250g Dry Wheat Malt
\n20g Saaz @ 15 mins
\n20g Saaz @ 5 mins
\nCoopers liquid yeast slurry22\/11\/06 Bah! Bloody hot days; I haven’t been able to get this one below 24 degrees, so I reckon it’s going to be shite! Anyway, I’ll rack it and chuck in t nother 25g Saaz dry into secondary. Then we’ll see if the heat wave wrecked my poor beer \ud83d\ude41<\/p>\n","protected":false},"excerpt":{"rendered":"
Brewed on: 20\/11\/06 Racked on: 2\/12\/06, 25g Saaz dry hopped Bottled on: 22\/12\/06, 160g sucrose bulk primed1 can coopers lager 1kg BE1 250g LDME 250g Dry Wheat Malt 20g Saaz @ 15 mins 20g Saaz @ 5 mins Coopers liquid … Continue reading