{"id":273,"date":"2010-10-31T19:26:30","date_gmt":"2010-10-31T19:26:30","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=273"},"modified":"2023-02-23T09:49:25","modified_gmt":"2023-02-22T23:49:25","slug":"105-light-ale","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=273","title":{"rendered":"105. Light Ale"},"content":{"rendered":"<p>2.5kg Maris Otter<br \/>\n1 1.5kg can EDME\u00a0 light malt extract<br \/>\n14g Northern Brewer @ 60 mins<br \/>\n14g Willamette @ 20 mins<br \/>\n14g Nelson Sauvin @ 5 mins<br \/>\n11g Sachet of Danstar Windsor yeast<\/p>\n<p>Mashed in with 7L water, miscalculating the strike water temp, and hitting 75 degrees instead of 65.\u00a0 This lasted 25 minutes, until the first temperature check.\u00a0 At this point, added 1.5L of tap water, bringing the temp down to 67 degrees.\u00a0 Allowed mash to progress, hitting 65.5 after the next 20 minutes.\u00a0 Mash finished at 70 minutes with iodine test showing full conversion.\u00a0 Sparged through sieve.\u00a0 First runnings of 5 L.\u00a0 Topped back up for second batch from boiled kettle x2 topped up with cold, total of 3L.\u00a0 Came out to 66 degrees.\u00a0 Left for 20 minutes.\u00a0 Second runnings of 3L.\u00a0 Brought 8L to boil, added hops as scheduled.\u00a0 At flameout, added the can of malt extract.\u00a0 Strained into fermenter containing 5L tap water, topped up to 20L.\u00a0 Left outside for 1.25 hours to cool.\u00a0 Pitched yeast.<\/p>\n<table border=\"0\" width=\"450\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td><\/td>\n<td><strong>Weight<\/strong>(oz.)<\/td>\n<td><strong>Alpha Acid <\/strong>(%)<\/td>\n<td><strong>Boil Time<\/strong>(min)<\/td>\n<td><strong>IBU<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Addition 1<\/td>\n<td>.5<\/td>\n<td>10.5<\/td>\n<td>60<\/td>\n<td>18.9<\/td>\n<\/tr>\n<tr>\n<td>Addition 2<\/td>\n<td>.5<\/td>\n<td>4.5<\/td>\n<td>20<\/td>\n<td>5.1<\/td>\n<\/tr>\n<tr>\n<td>Addition 3<\/td>\n<td>.5<\/td>\n<td>11.5<\/td>\n<td>5<\/td>\n<td>4.3<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td align=\"right\"><strong>Total IBU:<\/strong><\/td>\n<td>28.3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>6\/11\/2010: Racked, leaving behind 1L trub.\u00a0 Topped up with 4L cold water to bring to 23L.<\/p>\n<p>8\/11\/2010: Bulk primed with 100g of sucrose and bottled with David Blundy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2.5kg Maris Otter 1 1.5kg can EDME\u00a0 light malt extract 14g Northern Brewer @ 60 mins 14g Willamette @ 20 mins 14g Nelson Sauvin @ 5 mins 11g Sachet of Danstar Windsor yeast Mashed in with 7L water, miscalculating the &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=273\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-brews"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":10,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/960"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}