{"id":282,"date":"2010-11-08T22:28:35","date_gmt":"2010-11-08T22:28:35","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=282"},"modified":"2023-02-23T09:50:17","modified_gmt":"2023-02-22T23:50:17","slug":"106-sunnyd-and-rum-pale-ale","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=282","title":{"rendered":"106. SunnyD and Rum IPA (AE)"},"content":{"rendered":"<p><a href=\"http:\/\/www.youtube.com\/watch?v=IdRo2NJJcUU\">http:\/\/www.youtube.com\/watch?v=IdRo2NJJcUU<\/a><\/p>\n<p>Brewed with Dave, approximate recipe because the battery in the scales was flat.\u00a0 A plastic plate stood in.<\/p>\n<p>2kg muntons pale spray malt<br \/>\n500g MUNTons dark spray malt<br \/>\n250g Medium crystal malt<br \/>\n30g Northern Brewer hops @ 60 mins<br \/>\n22g Styrian Goldings hops @ 20 mins<br \/>\n7g Nelson Sauvin hops @ 5 mins<br \/>\nDanstar Nottingham yeast<\/p>\n<p>4L boil with 500g pale malt.\u00a0 Steeped the crystal and added liquor towards the end of the boil, bringing it back up to the boil just before the aroma addition.\u00a0 Total boil volume was 5L at that point.\u00a0 Strained into fermenter and topped up to 20L.\u00a0 We erred on the side of generous flavour and aroma hop usage, because an IBU of 20 is pretty low.\u00a0 Yeast pitched immediately.<\/p>\n<p>14\/11\/2010. \u00c2\u00a0Armed with a new battery for the scales, I weighed all the remaining hops, and based on that worked out the actual hop usage. \u00c2\u00a0IBU turned out to be more than twice expected due to a rather more generous than estimated bittering hop addition:<\/p>\n<table border=\"0\" width=\"450\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td><\/td>\n<td><strong>Estimated<\/strong> (g.)<\/td>\n<td><strong>AA <\/strong>(%)<\/td>\n<td><strong>Boil Time <\/strong>(min)<\/td>\n<td><strong>IBU<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Northern Brewer<\/td>\n<td>11<\/td>\n<td>10.5<\/td>\n<td>60<\/td>\n<td>15.1<\/td>\n<\/tr>\n<tr>\n<td>Styrian Goldings<\/td>\n<td>11<\/td>\n<td>4.5<\/td>\n<td>20<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td>Nelson Sauvin<\/td>\n<td>8<\/td>\n<td>11.5<\/td>\n<td>5<\/td>\n<td>2.6<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td align=\"right\"><strong>Total IBU:<\/strong><\/td>\n<td>21.7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\" width=\"450\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td><\/td>\n<td><strong>Actual<\/strong> (g.)<\/td>\n<td><strong>AA <\/strong>(%)<\/td>\n<td><strong>Boil Time <\/strong>(min)<\/td>\n<td><strong>IBU<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Northern Brewer<\/td>\n<td>30<\/td>\n<td>10.5<\/td>\n<td>60<\/td>\n<td>40<\/td>\n<\/tr>\n<tr>\n<td>Styrian Goldings<\/td>\n<td>22<\/td>\n<td>4.5<\/td>\n<td>20<\/td>\n<td>7.9<\/td>\n<\/tr>\n<tr>\n<td>Nelson Sauvin<\/td>\n<td>7<\/td>\n<td>11.5<\/td>\n<td>5<\/td>\n<td>2.2<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td align=\"right\"><strong>Total IBU:<\/strong><\/td>\n<td>50.1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>27\/11\/2010: bottled with lee, bulk primed with 83g sucrose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>http:\/\/www.youtube.com\/watch?v=IdRo2NJJcUU Brewed with Dave, approximate recipe because the battery in the scales was flat.\u00a0 A plastic plate stood in. 2kg muntons pale spray malt 500g MUNTons dark spray malt 250g Medium crystal malt 30g Northern Brewer hops @ 60 mins &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=282\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-brews"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=282"}],"version-history":[{"count":11,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions\/961"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}