{"id":320,"date":"2011-05-21T16:51:50","date_gmt":"2011-05-21T16:51:50","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=320"},"modified":"2011-06-06T15:55:24","modified_gmt":"2011-06-06T15:55:24","slug":"miel-de-lavandre-dunkelweizen-partial","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=320","title":{"rendered":"108. Miel de Lavande Dunkelweizen (partial)"},"content":{"rendered":"<p>1kg maris otter<br \/>\n1kg wheat<br \/>\n200g light crystal<br \/>\n150g carafa special iii<\/p>\n<p>1kg muntons light malt extract<br \/>\n450g French lavender honey<\/p>\n<p>10g Northern Brewer 9.3%AA @ 60 mins, 12 IBU<br \/>\n20g Saaz 3.3%AA @ 10 mins, 6IBU, 4IBU<\/p>\n<p>11g Danstar Nottingham yeast<\/p>\n<p>6L water at 74 degrees, mash hit 64 degrees.  Directly heated up to 66.  At 30 mins, had dropped to 64, so heated again to 66.  At 60 mins, 64 degrees.  1st batch 3L. Second batch 5L at 66.  Third batch 5L at 70.  Boiled for 60 minutes with hops as scheduled.  Added honey and extract at flameout.  Poured through sieve into fermenter, topped up to 20L with cold water, allowed to cool until cool to the touch (8 hours or so), pitched yeast.<\/p>\n<p>5\/6\/2011: racked and bulk primed with 85g sucrose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1kg maris otter 1kg wheat 200g light crystal 150g carafa special iii 1kg muntons light malt extract 450g French lavender honey 10g Northern Brewer 9.3%AA @ 60 mins, 12 IBU 20g Saaz 3.3%AA @ 10 mins, 6IBU, 4IBU 11g Danstar &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=320\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[16,25,20,22,19,11,6,13,14,9,51,26,17,15,24,50,23,7,10,12,8,21,18],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-brews","tag-barley","tag-boil","tag-carafa","tag-carafaspecial","tag-crystal","tag-danstar","tag-dunkelweizen","tag-extract","tag-grain","tag-hops","tag-lavande","tag-lavender","tag-malt","tag-marisotter","tag-mash","tag-miel","tag-muntons","tag-northernbrewer","tag-nottingham","tag-partial","tag-saaz","tag-special","tag-wheat"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=320"}],"version-history":[{"count":6,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions\/329"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}