{"id":381,"date":"2011-11-20T18:40:28","date_gmt":"2011-11-20T18:40:28","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=381"},"modified":"2023-02-23T09:51:12","modified_gmt":"2023-02-22T23:51:12","slug":"112-robs-porter-ag","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=381","title":{"rendered":"112. Rob&#8217;s Porter AG"},"content":{"rendered":"<p>3.5kg Marris Otter<br \/>\n250g Amber malt<br \/>\n250g Munich malt<br \/>\n250g Vienna malt<br \/>\n250g Crystal malt<br \/>\n50g Chocolate malt<br \/>\n30g Black malt<br \/>\n70g Carafa Special 3<br \/>\n28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU<br \/>\n28g Styrian Goldings @ 30 mins, 4.5%AA, 10.7IBU<br \/>\n28g Goldings @ 15 mins, 5.22%AA, 7.8 IBU<br \/>\nSafale S-04<\/p>\n<p>12.5L @ 74 degrees C, for mash temp of 67 degrees C.\u00a0 30 minute mash, adding heat when necessary to maintain temperature.\u00a0 Strike water temp 84 deg C.\u00a0 Stuck sparge.\u00a0 Added a lot more strike water, reset grain bed.\u00a0 Good continuous sparge, over 30 minutes.\u00a0 Total of 26L.\u00a0 Brought to boil, added hops as scheduled. Put outside overnight to chill, brought inside in the morning, syphoned into fermenter in the evening, pitched yeast. 22L @ 1.050<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3.5kg Marris Otter 250g Amber malt 250g Munich malt 250g Vienna malt 250g Crystal malt 50g Chocolate malt 30g Black malt 70g Carafa Special 3 28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU 28g Styrian Goldings @ 30 mins, 4.5%AA, &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=381\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[93,70,69,20,72,19,45,9,17,90,24,74,68,76,92,21,91,73],"class_list":["post-381","post","type-post","status-publish","format-standard","hentry","category-brews","tag-amber","tag-black","tag-brewer","tag-carafa","tag-chocolate","tag-crystal","tag-goldings","tag-hops","tag-malt","tag-marris","tag-mash","tag-munich","tag-northern","tag-otter","tag-sparge","tag-special","tag-styrian","tag-vienna"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=381"}],"version-history":[{"count":4,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions\/965"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}