1.7kg tin Morgan’s Iron Bark dark ale
\n1.5kg tin Coopers liquid wheat malt
\n100g Carafa Special I
\n150g JW Crystal
\n10g Saaz, 3.3%AA at 5 minutes
\n10g Summer, 5.5%AA at 5 minutes
\n10g Summer, 5.5%AA at flameout
\nKit yeast<\/p>\n
Grains steeped, then rinsed in hot water. Boil volume 4L, with 500g of the liquid wheat malt. Remaining extract and kit added to fermenter with 1.7L boiling water, then boil liquor strained into fermenter. Topped to 23L, kit yeast pitched immediately.<\/p>\n
2014-01-04: racked into 19L keg. Remaining 4L bulk primed at 6g\/L of sucrose and bottled.<\/p>\n","protected":false},"excerpt":{"rendered":"
1.7kg tin Morgan’s Iron Bark dark ale 1.5kg tin Coopers liquid wheat malt 100g Carafa Special I 150g JW Crystal 10g Saaz, 3.3%AA at 5 minutes 10g Summer, 5.5%AA at 5 minutes 10g Summer, 5.5%AA at flameout Kit yeast Grains … Continue reading