4 kg JW Pils
\n1 kg JW Munich I
\n1 kg JW Vienna
\n260 g JW crystal
\n260 g JW choc
\n100 g Carafa Special I
\n14 g Perle, 6.3% AA @ 60 mins
\n13 g Hallertauer Mittelfr\u00fch, 2.9% AA @ 40 mins
\n11 g Hallertauer Mittelfr\u00fch, 2.9% AA @ 2 mins
\n2308 Munich Lager yeast<\/p>\n
Yeast starter made from smacking the pack, leaving for 2 hours, then adding this to 40 g LDME boiled in 400 mL water (allowed to cool), then left overnight while the brew no-chilled.<\/p>\n
Mashed in with 14 L @ 77 degrees, mash temp 66 for 1.5 hours. Added 1.7L boiling water @ mash out, then continuous sparged with ~15 L @ 77 degrees; boil volume ~24 L. No chill overnight, then transferred to fermenter, 22 L topped to 23 L, pitched about 3\/4 of the yest starter. OG 1.058. The remaining 1\/4 of the starter will be topped up and used in my next brew.<\/p>\n
2015-05-27: Kegged, bottled. Bottles: 13L racked and bulk primed with 52g sucrose.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 kg JW Pils 1 kg JW Munich I 1 kg JW Vienna 260 g JW crystal 260 g JW choc 100 g Carafa Special I 14 g Perle, 6.3% AA @ 60 mins 13 g Hallertauer Mittelfr\u00fch, 2.9% AA … Continue reading