{"id":56,"date":"2007-05-17T18:15:13","date_gmt":"2007-05-17T08:15:13","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=56"},"modified":"2023-02-23T09:56:22","modified_gmt":"2023-02-22T23:56:22","slug":"lethaldogs-chimay-blue-label","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=56","title":{"rendered":"lethaldog&#8217;s chimay blue label"},"content":{"rendered":"<ul>\n<li>ldme 2.3kg<\/li>\n<li>black grain (crushed) 30g<\/li>\n<li>soft dark brown sugar 400g<\/li>\n<li>blended honey 250g<\/li>\n<li>bittering hops hallertau 40g<\/li>\n<li>bittering hops goldings 20g<\/li>\n<\/ul>\n<p>if you can get hold of a bottle of chimay blue label then make a starter out of it but if not just use a good ale yeast eg. safale or wyeast abbey ale final volume 15litres.<\/p>\n<p>Crush black grain, steep in hot water for 1 hour, strain.<\/p>\n<p>boil all ingredients for 40 min then strain and adjust to 15 litres with cold water, wait to pitch yeast untill it reaches 25\u00b0C.<\/p>\n<p>sit back and crack a cold one as usual<\/p>\n<p><strong>Or, to make the traditional 23L:<\/strong><\/p>\n<ul>\n<li>ldme 3.5kg<\/li>\n<li>black grain (crushed) 45g<\/li>\n<li>soft dark brown sugar 600g<\/li>\n<li>blended honey 375g<\/li>\n<li>bittering hops hallertau 60g<\/li>\n<li>bittering hops goldings 30g<\/li>\n<\/ul>\n<p>if you can get hold of a bottle of chimay blue label then make a starter out of it but if not just use a good ale yeast eg. safale or wyeast abbey ale final volume 23litres.<\/p>\n<p>Crush black grain, steep for 1 hour, strain.<\/p>\n<p>boil all ingredients for 40 min then strain and adjust to 23 litres with cold water, wait to pitch yeast untill it reaches 25\u00b0C.<\/p>\n<p>sit back and crack a cold one as usual<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ldme 2.3kg black grain (crushed) 30g soft dark brown sugar 400g blended honey 250g bittering hops hallertau 40g bittering hops goldings 20g if you can get hold of a bottle of chimay blue label then make a starter out of &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=56\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":2,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/985"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}