Kit:
\n– Coopers India Pale Ale (IBU 23.5) or Coopers Pale Ale kit (IBU 19)<\/p>\n
Additional Fermentables:
\n– 3kg Light Dry Malt Extract<\/p>\n
Additional Hops:
\n40g Challenger at 60 minutes
\n25g Goldings at 15 minutes
\n25g Goldings at 5 minutes
\nTarget IBU: 60<\/p>\n
Replacement Yeast:
\n– 1 or 2 sachets of Safale S-04<\/p>\n
Method:
\n1. Borrow Rob’s big pot.
\n2. 2\/3 fill put with water, add LDME. Bring to a light boil. Add Challenger, boil for 45 minutes, add first lot of Goldings hops, boil for 10 minutes. Add second lot of Goldings, boil for another 5 minutes.
\n3. Add the Pale Ale kit, dissolve. Cool wort to around 50\u00b0C, add to fermenter, top up to 23L. Aerate the wort by stirring it briskly.
\n4. Pitch yeast.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kit: – Coopers India Pale Ale (IBU 23.5) or Coopers Pale Ale kit (IBU 19) Additional Fermentables: – 3kg Light Dry Malt Extract Additional Hops: 40g Challenger at 60 minutes 25g Goldings at 15 minutes 25g Goldings at 5 minutes … Continue reading