{"id":61,"date":"2007-05-17T18:18:51","date_gmt":"2007-05-17T08:18:51","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=61"},"modified":"2023-02-23T09:52:44","modified_gmt":"2023-02-22T23:52:44","slug":"pixelboys-wheat","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=61","title":{"rendered":"Pixelboy’s Wheat"},"content":{"rendered":"

My fav Wheat\/Hoegaarden requires some fiddling but its easy mate…<\/p>\n

    \n
  1. Thomas Coopers Brewmaster Selection WHEAT BEER<\/li>\n
  2. Thomas Coopers Wheat Extract 1.5kg<\/li>\n
  3. Rind from 2 Oranges<\/li>\n
  4. 15gms (one pack) Corriander Seeds<\/li>\n<\/ol>\n

    Method<\/p>\n

      \n
    1. Take the rind of the Orange’s being carefull not to get any of the pith (soft white part). You can use a fine cheese grater.<\/li>\n
    2. Crush the corriander seeds<\/li>\n
    3. Empty contents of the Malt Wheat Extract, the orange rind and crushed corriander seeds into LARGE clean saucepan and add a litre or two of water. Stir and bring to boil. Reduce heat and simmer, stiring occasionally, for 20mins.<\/li>\n
    4. Strain contents into a sterilised fermenter with the contents of the beer can.<\/li>\n
    5. Top up with cold water (or hot) to 23litres stiring well trying to get it to about 22c-26c then pitch yeast.<\/li>\n
    6. Give it 2 weeks @ 20c and rack or bottle.<\/li>\n<\/ol>\n

      Its a ripper! Was my 3rd brew and I havent matched it yet. Ill be doing exactly the same when I return from NZ in a fortnight.<\/p>\n

      Trust me.. Its not that hard… and it will taste great.<\/p>\n","protected":false},"excerpt":{"rendered":"

      My fav Wheat\/Hoegaarden requires some fiddling but its easy mate… Thomas Coopers Brewmaster Selection WHEAT BEER Thomas Coopers Wheat Extract 1.5kg Rind from 2 Oranges 15gms (one pack) Corriander Seeds Method Take the rind of the Orange’s being carefull not … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":1,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions\/966"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}