1 Coopers Real Ale kit
\n350 g Breiss pilsener LDME
\n150 g sucrose
\n375 g JW Medium Crystal
\n8 g Summer hops, 5.3% AA @ 10 minutes
\n23 g Cascade hops, 7.0% AA @ 10 minutes
\nkit yeast.<\/p>\n
Steeped crystal in hot tap water twice, put liquor in pot with 150 g LDME for 3 L boil, adding hops for 10 minutes. Added remaining sugars to the boil and the kit to the fermenter. Strained the wort into the fermenter and topped up to 23 L with cold water.<\/p>\n
Allowed to cool and pitched the kit yeast.<\/p>\n
2016-01-16: racked then kegged, bottled remainder bulk primed at 4g\/L.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 Coopers Real Ale kit 350 g Breiss pilsener LDME 150 g sucrose 375 g JW Medium Crystal 8 g Summer hops, 5.3% AA @ 10 minutes 23 g Cascade hops, 7.0% AA @ 10 minutes kit yeast. Steeped crystal … Continue reading