3.5 kg JW ale
\n1.250 kg JW amber
\n0.250 kg JW medium crystal
\n28 g northern brewer 9.6%AA @ FWH (60 mins), 36 IBU
\n10 g chinook 13.3%AA @ 30 mins, 16 IBU
\n28 g Tom’s Cascade ??%AA @ 5 mins
\n1\/2 tablet of whirlfloc (Irish moss)
\nUS-05 yeast<\/p>\n
Mashed in with 12.5L of 75 degree water to reach mash temp of 68. Continuous sparged with 78 degree water for a total boil volume of 25 L. No-chill over night, siphon to fermenter and pitch yeast the next morning. Post-boil volume 21 L, topped up to 23 L. OG 1.042.<\/p>\n
2016-03-23: Racked.
\n2016-03-24: Racked, bulk primed @ 5 g\/L, bottled.<\/p>\n","protected":false},"excerpt":{"rendered":"
3.5 kg JW ale 1.250 kg JW amber 0.250 kg JW medium crystal 28 g northern brewer 9.6%AA @ FWH (60 mins), 36 IBU 10 g chinook 13.3%AA @ 30 mins, 16 IBU 28 g Tom’s Cascade ??%AA @ 5 … Continue reading