{"id":65,"date":"2007-05-17T18:20:12","date_gmt":"2007-05-17T08:20:12","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=65"},"modified":"2007-05-17T18:20:12","modified_gmt":"2007-05-17T08:20:12","slug":"sierra-nevada-pale-ale-all-grain","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=65","title":{"rendered":"Sierra Nevada Pale Ale (all grain)"},"content":{"rendered":"

From: http:\/\/forum.northernbrewer.com\/viewtopic.php?t=15532<\/a><\/p>\n

Here’s my final cut based on info from the brewery. The crsytal 60 seems high but thats what the recipe calls for to get to 12 SRM. I may have to vary the hop additions just a bit depending on the alpha acid percentage. I’ll be brewing this next weekend (hopefully). I’ll let everyone know how it turns out.<\/p>\n

Here it is:<\/p>\n

SNPA Clone<\/p>\n

A ProMash Recipe Report<\/p>\n

Recipe Specifics
\n—————-<\/p>\n

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
\nTotal Grain (Lbs): 13.60
\nAnticipated OG: 1.053 Plato: 13.00
\nAnticipated SRM: 11.9
\nAnticipated IBU: 37.0
\nBrewhouse Efficiency: 65 %
\nWort Boil Time: 90 Minutes<\/p>\n

Formulas Used
\n————-<\/p>\n

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
\nFinal Gravity Calculation Based on Points.
\nHard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
\nYield Type used in Gravity Prediction: Fine Grind Dry Basis.<\/p>\n

Color Formula Used: Morey
\nHop IBU Formula Used: Tinseth
\nTinseth Concentration Factor: 1.30<\/p>\n

Additional Utilization Used For Plug Hops: 2 %
\nAdditional Utilization Used For Pellet Hops: 10 %<\/p>\n

Grain\/Extract\/Sugar<\/p>\n

% Amount Name Origin Potential SRM
\n—————————————————————————–
\n87.5 11.90 lbs. Pale Malt(2-row) America 1.036 2
\n12.5 1.70 lbs. Crystal 60L America 1.034 60<\/p>\n

Potential represented as SG per pound per gallon.<\/p>\n

Hops<\/p>\n

Amount Name Form Alpha IBU Boil Time
\n—————————————————————————–
\n2.00 oz. Cascade Pellet 5.45 0.0 0 min. (at flameout no dry hopping)
\n1.00 oz. Cascade Pellet 5.45 6.8 10 min.
\n0.40 oz. Magnum Pellet 13.00 17.9 60 min.
\n0.50 oz. Perle Pellet 9.00 11.9 30 min.<\/p>\n

Yeast
\n—–
\nWhite Labs WLP001 California Ale<\/p>\n

Mash Schedule
\n————-<\/p>\n

Mash Type: Single Step<\/p>\n

Grain Lbs: 13.60
\nWater Qts: 16.44 – Before Additional Infusions
\nWater Gal: 4.11 – Before Additional Infusions<\/p>\n

Qts Water Per Lbs Grain: 1.21 – Before Additional Infusions<\/p>\n

Saccharification Rest Temp : 153 Time: 60
\nMash-out Rest Temp : 168 Time: 15
\nSparge Temp : 170 Time: 0<\/p>\n

Total Mash Volume Gal: 5.20 – Dough-In Infusion Only<\/p>\n

All temperature measurements are degrees Fahrenheit.<\/p>\n","protected":false},"excerpt":{"rendered":"

From: http:\/\/forum.northernbrewer.com\/viewtopic.php?t=15532 Here’s my final cut based on info from the brewery. The crsytal 60 seems high but thats what the recipe calls for to get to 12 SRM. I may have to vary the hop additions just a bit … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":0,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}