I bought myself a sixpack of these babies last night. They’re very nice, with a nice bitterness balance, with the bitterness playing second fiddle to the beautiful caramels and roasted flavours of the malt.<\/p>\n
I’m going to try this one on the weekend hopefully; I’ve already made up my starter from some Pale Ale longies. I’m going to do a partial:<\/p>\n
6kg Ale Malt
\n150g Wheat Malt
\n40g Chocolate Malt
\n1 1.5kg tin Coopers Light Malt Extract
\n25g POR @ 60 mins
\n25g Goldings @ 20 mins<\/p>\n
Mash in with 15L @ 75\u00b0C, aim for mash temp of 67-68\u00b0C for 60 mins. Sparge: round 1: 6L @ 80\u00b0C, round 2: 6L @ 80\u00b0C.<\/p>\n
Then add liquid pale malt and do boil.<\/p>\n
OG: ~1.070
\nIBUs: ~50<\/p>\n","protected":false},"excerpt":{"rendered":"
I bought myself a sixpack of these babies last night. They’re very nice, with a nice bitterness balance, with the bitterness playing second fiddle to the beautiful caramels and roasted flavours of the malt. I’m going to try this one … Continue reading