1 Black Rock Nut Brown Ale kit
\n1.6 kg JW Ale malt
\n160 g JW crystal malt
\n1\/3 tab whirlfloc (irish moss) @ 15 mins
\n10 g Summer Hops, 6.8%AA @ 10 mins
\nkit yeast<\/p>\n
Normal “brewing in a bag” partial mash method. Chilled in sink of cold water with freezer blocks. Strained wort into fermenter, added kit can, topped up to 23 L with cold water and pitched yeast.<\/p>\n
2017-10-28: Pasteurised 500 g Cat Chen’s mum’s honey at 95’C. Allowed to cool over several hours, then pitched directly into the primary.<\/p>\n
Took too long to bottle, and the weather was hot, and this one developed an acetobacter infection.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 Black Rock Nut Brown Ale kit 1.6 kg JW Ale malt 160 g JW crystal malt 1\/3 tab whirlfloc (irish moss) @ 15 mins 10 g Summer Hops, 6.8%AA @ 10 mins kit yeast Normal “brewing in a bag” … Continue reading