3.5 kg ale malt
\n1.25 kg amber malt
\n250 g medium crystal malt
\n28 g Northern Brewer, 10.7%AA @FWH (60 mins)
\n10 g Chinook, 13.2%AA @ 30 mins
\n20 g Amarillo, 8.3%AA @ 5 mins<\/p>\n
US-05 yeast<\/p>\n
First brew with new mash manifold. Much faster runnings.
\nMashed in with 2.5L\/kg @ 67’C. 45 minute mash, strike water temp 80’C. Two batches. 26L boil volume, in 2 pots. No chill overnight, then racked into fermenter excluding hops (final volume 24L) and pitched yeast. Temp: 26’C<\/p>\n
2019-01-15: Racked and bulk primed with 100g sucrose, bottled.<\/p>\n","protected":false},"excerpt":{"rendered":"
3.5 kg ale malt 1.25 kg amber malt 250 g medium crystal malt 28 g Northern Brewer, 10.7%AA @FWH (60 mins) 10 g Chinook, 13.2%AA @ 30 mins 20 g Amarillo, 8.3%AA @ 5 mins US-05 yeast First brew with … Continue reading