1 x Coopers Ginger Beer
\n1x kg Raw sugar
\nKit yeast
\n6 x organic Mulled wine tea bags ( Rosehip, apple pieces, hibiscus, orange pieces, cloves, cinnamon pieces, orange oil ( essential) )
\nFresh Ginger 3 large pieces ( peeled and steeped in a tea with Mullled wine tea)
\n4 Cloves
\n1 lemon squeezed
\nCinnamon 2 teaspoons<\/p>\n
Make up the ‘tea’ with Mulled wine tea bags, fresh ginger, cloves,cinnamon, and Lemon, steep with boiling water for 1 hour. Mix kit as directed add the magic tea and pitch yeast.
\nThis tastes and looks luscious, the blush comes from the Rosehip and is just delightful. Perfect for Christmas.<\/p>\n
Copperhead Deb<\/p>\n","protected":false},"excerpt":{"rendered":"
1 x Coopers Ginger Beer 1x kg Raw sugar Kit yeast 6 x organic Mulled wine tea bags ( Rosehip, apple pieces, hibiscus, orange pieces, cloves, cinnamon pieces, orange oil ( essential) ) Fresh Ginger 3 large pieces ( peeled … Continue reading