<\/p>\n\n\n\n
5 kg JW Ale Malt<\/p>\n\n\n\n
1 kg JW Wheat Malt
700 g JW Crystal
500 g JW Dark Crystal
400 g JW Victory
350 g Pale Choc
250 g Carafa II<\/p>\n\n\n\n
125 g Rice Hulls <\/p>\n\n\n\n
8.2kg Total (Target 42L)<\/p>\n\n\n\n
55g East Kent Goldings @ 60 mins (19 IBU)<\/p>\n\n\n\n
** Mash **
\nMashed in Brewzilla
\nMash at 68oC for 60mins.
\nMashout by increasing temp to 77oC<\/p>\n\n\n\n
5g Calcium Chloride in mash water<\/p>\n\n\n\n
Sparged with L at 77oC<\/p>\n\n\n\n
Boil gravity 9.0 Brix<\/p>\n\n\n\n
Added 1 tsp Yeast Nutrient to the boil @ 5 mins
half tab Irish Moss @ 5 mins<\/p>\n\n\n\n
Post boil 10.2 Brix (1.040)<\/p>\n\n\n\n
Post boil volume of 27L (in fermenter)
\nFilled 17L cube<\/p>\n\n\n\n
44L total<\/p>\n\n\n\n
72% efficiency<\/p>\n\n\n\n
2020-03-11: tipped 17L cube into fermeter, pitched yeast.
2020-03-24: bulk primed with 100g sucrose, bottled.<\/p>\n","protected":false},"excerpt":{"rendered":"
5 kg JW Ale Malt 1 kg JW Wheat Malt700 g JW Crystal500 g JW Dark Crystal400 g JW Victory350 g Pale Choc250 g Carafa II 125 g Rice Hulls 8.2kg Total (Target 42L) 55g East Kent Goldings @ 60 … Continue reading