{"id":84,"date":"2007-05-17T18:27:38","date_gmt":"2007-05-17T08:27:38","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=84"},"modified":"2007-05-17T18:27:38","modified_gmt":"2007-05-17T08:27:38","slug":"hoegaarden-whit","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=84","title":{"rendered":"Hoegaarden Whit"},"content":{"rendered":"<p><a href=\"http:\/\/www.homebrewandbeer.com\/forum\/viewtopic.php?t=1752\">NTrabbit<\/a>Coopers Brewmaster Selection Wheat<br \/>\nCoopers Wheat Liquid Malt Extract 1.5kg<br \/>\nTorrefied Wheat 1kg<br \/>\nStill Spirits Top Shelf Triple Sec Essence 25ml<br \/>\nGround Coriander Seed 15g<br \/>\nTettnanger Hop Bag 12g<br \/>\nRecultured Hoegaarden White yeast<\/p>\n<p>Put the Torrefied Wheat (thats 4x 250g boxes of puffed wheat breakfast cereal from your local supermarket) in a grain bag and steep in as much water as you can fit (torrefied wheat is light and very bulky) for 30 minutes.<\/p>\n<p>Remove the grain bag, strain the liquid back into the pot. Add the concentrate, coriander and liquid malt, boil for 1 hour then allow to cool. Strain the wort into the fermenter, fill to 23L and add the Triple Sec essence.<\/p>\n<p>Steep the hop bag for 10 minutes per its instructions and add it to the wort.<\/p>\n<p>Add the recultured yeast starter when its cooled to a good temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NTrabbitCoopers Brewmaster Selection Wheat Coopers Wheat Liquid Malt Extract 1.5kg Torrefied Wheat 1kg Still Spirits Top Shelf Triple Sec Essence 25ml Ground Coriander Seed 15g Tettnanger Hop Bag 12g Recultured Hoegaarden White yeast Put the Torrefied Wheat (thats 4x 250g &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=84\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":0,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}