{"id":93,"date":"2007-05-17T18:31:12","date_gmt":"2007-05-17T08:31:12","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=93"},"modified":"2010-08-26T19:50:26","modified_gmt":"2010-08-26T09:50:26","slug":"pixels-passionfruit-ale","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=93","title":{"rendered":"Pixels Passionfruit Ale"},"content":{"rendered":"<p>1.5kg Coopers Light Extract (one can)<br \/>\n1kg LDME<br \/>\n20gms Nelson Savien @ 45mins<br \/>\n20gms Nelson Savien @ 15mins<br \/>\n20gms Halletau @ 15mins<br \/>\nSafale US-56 (or whatever they call it now <img decoding=\"async\" src=\"http:\/\/www.homebrewandbeer.com\/forum\/images\/smiles\/icon_smile.gif\" border=\"0\" alt=\"Smile\" \/> )<\/p>\n<p>Get all the MALT in yer pot with a couple of litres of water.. boil anbd chuck in hops at indicated intervals, cool with ice and into the fermenter top up to 22l and pitch your yeats at approx 22c, slowly bring down to 18c.<\/p>\n<p>I like em bitter but if you dont, drop the first addition to 10gms.<\/p>\n<p>Ahh its like neckter of the gods  <img decoding=\"async\" src=\"http:\/\/www.homebrewandbeer.com\/forum\/images\/smiles\/icon_lol.gif\" border=\"0\" alt=\"Laughing\" \/> <img decoding=\"async\" src=\"http:\/\/www.homebrewandbeer.com\/forum\/images\/smiles\/icon_lol.gif\" border=\"0\" alt=\"Laughing\" \/> <img decoding=\"async\" src=\"http:\/\/www.homebrewandbeer.com\/forum\/images\/smiles\/icon_lol.gif\" border=\"0\" alt=\"Laughing\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1.5kg Coopers Light Extract (one can) 1kg LDME 20gms Nelson Savien @ 45mins 20gms Nelson Savien @ 15mins 20gms Halletau @ 15mins Safale US-56 (or whatever they call it now ) Get all the MALT in yer pot with a &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=93\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":2,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}