{"id":96,"date":"2007-05-21T16:57:56","date_gmt":"2007-05-21T06:57:56","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=96"},"modified":"2007-05-22T18:33:09","modified_gmt":"2007-05-22T08:33:09","slug":"sierra-nevada-porter","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=96","title":{"rendered":"Sierra Nevada Porter"},"content":{"rendered":"<p>This from the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Sierra_Nevada_Brewing_Company#Porter\">wikipedia article<\/a>:<\/p>\n<ul>\n<li>Alcohol Content: 5.7% by volume<\/li>\n<li>Beginning Gravity: 14.5 Plato<\/li>\n<li>Ending Gravity: 3.8 Plato<\/li>\n<li>Bitterness Units: 40<\/li>\n<li>Yeast: Top-fermenting Ale Yeast<\/li>\n<li>Bittering Hops: Goldings<\/li>\n<li>Finishing Hops: Willamette<\/li>\n<li>Malts: Two-row Pale, Munich, Chocolate &amp; Caramel<\/li>\n<\/ul>\n<p>Palmer&#8217;s recipe:<br \/>\n<a href=\"http:\/\/ericsbeerpage.com\/Beer\/Recipe\/snp.html\">http:\/\/ericsbeerpage.com\/Beer\/Recipe\/snp.html<\/a><\/p>\n<p>My recipe:<br \/>\nIngredients: (for 23L)<\/p>\n<p>Malts<br \/>\n3.25kg of Pale Malt Extract (syrup)<br \/>\n275g of Chocolate Malt<br \/>\n275g of Crystal 60L Malt<br \/>\n200g of Munich Malt<br \/>\n100g of Black Patent Malt<br \/>\nHops<br \/>\n65g Goldings (5%) at 60 minutes<br \/>\n25g of Willamette (5%) at 40 minutes<br \/>\n15g of Willamette (5%) at 20 minutes<br \/>\nYeast: American Ale (1056)<br \/>\nBG for 3 Gallons 1.079<br \/>\nOG for 5 Gallons 1.048<br \/>\nTotal IBUs 39<\/p>\n<p><a href=\"http:\/\/www.homebrewandbeer.com\/forum\/viewtopic.php?t=5725\">Other suggestions<\/a>:<\/p>\n<p>chris.:<\/p>\n<p><span class=\"postbody\"> For specialty grains I like &#8211;<br \/>\n150-200g each of dark crystal (cara aroma) &amp; standard crystal.<br \/>\n150g of pale choc<br \/>\n50g of roast (carafa special).<br \/>\n400g of brown malt<br \/>\n750g of munich<\/span><\/p>\n<p>lethaldog:<\/p>\n<p><span class=\"postbody\"> 4.5kg ale malt<br \/>\n400 gm crystal<br \/>\n400 gm dark munich<br \/>\n300 gm choc<br \/>\n50 gms roasted<\/p>\n<p>60 gm E.K.G ( 60 mins)<br \/>\n20 gm E.K.G ( 30 mins)<\/p>\n<p>1\/2 teaspoon irish moss<\/p>\n<p>Wyeast irish ale ( 1 litre starter)<\/p>\n<p>Mashed for 60 mins at 68*C and fly sparged ( mash 14 litres) ( sparge 18 litres)<\/p>\n<p>Boiled for 60 mins yada yada yada and chilled, pitched yeast and you know the rest <img decoding=\"async\" src=\"http:\/\/www.homebrewandbeer.com\/forum\/images\/smiles\/icon_lol.gif\" alt=\"Laughing\" border=\"0\" \/>  <img decoding=\"async\" src=\"http:\/\/www.homebrewandbeer.com\/forum\/images\/smiles\/icon_wink.gif\" alt=\"Wink\" border=\"0\" \/> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This from the wikipedia article: Alcohol Content: 5.7% by volume Beginning Gravity: 14.5 Plato Ending Gravity: 3.8 Plato Bitterness Units: 40 Yeast: Top-fermenting Ale Yeast Bittering Hops: Goldings Finishing Hops: Willamette Malts: Two-row Pale, Munich, Chocolate &amp; Caramel Palmer&#8217;s recipe: &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/?p=96\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":0,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/beer\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}