Tablespoon olive oil
\n2 Onions, diced
\n2 Carrots, diced
\nSome celery, diced
\n1 cup of red lentils
\n1L of veg stock
\n1-2 tsp curry powder
\n1 small tin of tomatoes
\n4 cloves of garlic, diced
\nsalt and pepper<\/p>\n
Fry the onions, carrots and celery until the onions are translucent. Add the curry powder and fry a bit more. Add the stock, lentils, tomatoes and garlic. Bring to a boil then reduce heat and simmer for 25 mins or until lentils are cooked. Salt and pepper to taste AND CHILLI. Eat with buttered toast.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tablespoon olive oil 2 Onions, diced 2 Carrots, diced Some celery, diced 1 cup of red lentils 1L of veg stock 1-2 tsp curry powder 1 small tin of tomatoes 4 cloves of garlic, diced salt and pepper Fry the … Continue reading