{"id":333,"date":"2017-06-15T13:13:44","date_gmt":"2017-06-15T03:13:44","guid":{"rendered":"http:\/\/helms-deep.net\/~rwh\/blog\/?p=333"},"modified":"2017-06-15T13:14:01","modified_gmt":"2017-06-15T03:14:01","slug":"macaroni-cheese-recipe","status":"publish","type":"post","link":"https:\/\/helms-deep.net\/~rwh\/blog\/?p=333","title":{"rendered":"Macaroni Cheese Recipe"},"content":{"rendered":"<p>From: http:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n500 g uncooked elbow macaroni<br \/>\n1\/3 cup plus 1\/4 cup butter, divided<br \/>\n1 finely chopped onion<br \/>\n6 tablespoons all-purpose flour<br \/>\n1 teaspoon ground mustard<br \/>\n3\/4 teaspoon salt<br \/>\n1\/4 teaspoon pepper<br \/>\n4 cups milk<br \/>\n500 g shredded sharp cheddar cheese<br \/>\n3\/4 cup dry bread crumbs<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ul>\n<li>Preheat oven to 350\u00c2\u00b0. Cook macaroni according to package directions for al dente; drain.<\/li>\n<li>In a Dutch oven, heat 1\/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13&#215;9-in. baking dish.<\/li>\n<li>In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes. Yield: 8 servings.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>From: http:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese Ingredients 500 g uncooked elbow macaroni 1\/3 cup plus 1\/4 cup butter, divided 1 finely chopped onion 6 tablespoons all-purpose flour 1 teaspoon ground mustard 3\/4 teaspoon salt 1\/4 teaspoon pepper 4 cups milk 500 g shredded sharp &hellip; <a href=\"https:\/\/helms-deep.net\/~rwh\/blog\/?p=333\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":1,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/334"}],"wp:attachment":[{"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helms-deep.net\/~rwh\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}