1 Can Coopers Pale Ale
250g light crystal
15g Goldings @ 20
5g Goldings @ 5
US-1056 yeast washed from trub of all grain SNPA, and cultured up in 2L starter on stir plate (allowed to ferment out and sit for about a week).
Cracked and steeped crystal in 2L water ~70°C. Sparged with 2L hot water. Added LDME to 2L more, did boil with hopping schedule above.
