Category Archives: Brews

4.5 kg Ale Malt (Victorian) – Barrett Burston (AUS)250 g Crystal Medium – Barrett Burston (AUS)750 g Amber Malt – Barrett Burston (AUS)90 g Chocolate Dark Malt – Gladfield (NZ)90 g Roasted Barley – Gladfield (NZ) 16 IBU Northern Brewer … Continue reading →

4 kg Pilsner Malt (Victorian Pale Malt) – Barrett Burston (AUS)1 kg Munich – Barrett Burston (AUS)500 g Vienna – Barrett Burston (AUS)260 g Crystal Medium – Barrett Burston (AUS)260 g Chocolate Dark Malt – Gladfield (NZ)100 g Carafa Type … Continue reading →

Re-run of Rob’s light 3. 1 kg ale malt1 kg wheat malt250 g Cara150 g Crystal Malt15g Warrior hop pellets 14.5%AA @ 45 minutes 24.10 IBU15 g Motueka hop pellets 5.4%AA plus 10g cracked corriander seeds @ 15 minutes 4.6 … Continue reading →

Based on 169. Chocolate Orange Stout AG. 4 kg Joe White (Australian) Traditional Ale Malt1 kg Joe White (Australian) Malted Wheat0.6 kg Joe White (Australian) Chocolate Malt0.4 kg Joe White (Australian) Crystal Malt.4 kg Cacao nibs1 cup coffee.25 kg brown … Continue reading →

Based on 167. Reprise Porter AG. Joe White (Australian) Ale Malt 3kgJoe White (Australian) Crystal 320gJoe White (Australian) Vienna 870gJoe White (Australian) Chocolate 270gJoe White (Australian) Roast Malt 180g(forgot to add the hard water modifications)Fuggles Hops (2022, 4.1%AA) – Hop … Continue reading →

Based on 134. Sierra Nevada Pale Ale AG 5 kg JW Ale700 g JW Medium Crystal40g 2021 Chinook pellets, 12.6%AA @ 30 mins (was supposed to be 25g FWH, 15g @30 mins but I forgot)20g 2022 Cascade pellets, 6.1%AA @ … Continue reading →

Based on 134. Sierra Nevada Pale Ale AG 5 kg JW Ale700 g JW Medium Crystal25g 2021 Chinook pellets, 12.6%AA FWH15g Chinook pellets @ 30 mins20g 2021 Cascade pellets, 6.9%AA @ 10 minsHalf whirlfoc (Irish moss) tab @ 10 mins20g … Continue reading →

Based on 161. Amber Ale AG 3.5 kg ale malt1.25 kg amber malt350 g medium crystal malt20 g Warrior, 14.5%AA @60 mins7 g Warrior, 14.5%AA @ 30 mins20 g Amarillo, 8.6%AA @ 5 minsSafale S-04 yeast Mashed reasonably warm, around … Continue reading →

https://brewgr.com/recipe/58438/terrys-chocolate-orange-imperial-stout-imperial-stout-recipe 4 kg Joe White (Australian) Traditional Ale Malt1 kg Joe White (Australian) Malted Wheat0.6 kg Joe White (Australian) Chocolate Malt0.4 kg Joe White (Australian) Crystal Malt.3 kg Cacao nibs1 cup coffee.25 kg brown sugarZest of 4 orangesVanilla essence 30g … Continue reading →

Based on Rob’s light 2. Adapted to an all-grain recipe. Focus was on increasing the body with the wheat and cara malts, and converting the hops to locally grown ones. 1 kg ale malt1 kg wheat malt250 g Cara150 g … Continue reading →

Based on 165. Rainwater Porter AG using the proportions from that recipe and basing it on 3kg base malt. Joe White (Australian) Signature Ale Malt (per Kg) × 3kgJoe White (Australian) Crystal (per Kg) × 320gJoe White (Australian) Vienna (per Kg) × 870gJoe … Continue reading →

Nearly out of beer! Doing a fresh wort kit because I need a new water container to take camping, and you get a 17L one free with the kit. https://www.grainandgrape.com.au/product/wort-kit-yarraville-pale-ale/ “An easy drinking, low bitterness ale. Great crowd pleaser!” OG … Continue reading →

65% ale malt19% vienna7% medium crystal6% light choc4% dark chocrain waterFuggles hops, 4.4%AAEK Goldings, 5%AA 17g fuggles @ 60 minutes, 4%AA, 10 IBU17g fuggles @ 20 minutes, 4%AA, 6 IBU17g fuggles @ 5 minutes, 4%AA, 2 IBU17g EKG @ 60 … Continue reading →

Haven’t brewed for a long time, so this one is to just use up most of the old grain that’s been stored away for a few months. Hopefully it won’t be too stale. This is a partial mash, and I’ll … Continue reading →

Ingredients for 23L 3.2 kg JW Ale malt1.2 kg JW crystal malt1.2 kg JW wheat malt0.18 kg JW choc malt0.12 kg JW black malt100 mL (4 tbsp) cocoa powder @ 60 minutes44 g Williamette hops 7.1%AA @ 60 minutes: 7 … Continue reading →

Based on https://helms-deep.net/~rwh/blog/beer/?p=797 2.8kg JW ale malt1.1kg JW wheat malt550g JW crystal240g rolled oats280g JW roast barley280 JW choc malt40g Northern Brewer 7%AA and 9g EKG 5.1%AA @ 60 minutes20g EKG @ 30 minutes20g EKG @ flameoutSafale S-04 Mash schedule … Continue reading →

Based on https://helms-deep.net/~rwh/blog/beer/?p=749 3.5 kg ale malt1.25 kg amber malt350 g medium crystal malt40 g Northern Brewer, 7.6%AA @FWH (60 mins)10 g Chinook, 13%AA @ 30 mins20 g Amarillo, 7.9%AA @ 5 mins1/2 tab whirlfloc (Irish Moss) US-05 yeast Chilled … Continue reading →

Based on https://helms-deep.net/~rwh/blog/beer/?p=752 5kg ale malt650g medium crystal20g Chinook 13.2%AA @ 60 mins, 18 IBU20g Amarillo, 8.3%AA @ 30 mins28g Cascade, 5.3%AA @ 10 mins1/2 tablet whirlfloc (Irish Moss) @ 10 mins52g cascade, 5.3%AA @ flameoutSafale US-05 Mashed in with … Continue reading →

1 Tin Coopers Bootmaker Pale Ale500 g sucrose500 g LDMEkit yeast

1 can Thomas Coopers Amber Ale250 g medium crystal1 kg LDME20 g Kohatu Hops, 4.7%AA @ 20 minutes20 g Kohatu Hops, 4.7%AA @ 5 minutesKit yeast Steeped crystal for 20 minutes in 4L hot tap water, removed grain. Brought to … Continue reading →

Based on: https://helms-deep.net/~rwh/blog/beer/?p=65 5kg ale malt 650g medium crystal 21g Chinook 13.2%AA @ 60 mins, 18 IBU 18g Amarillo, 8.3%AA @ 30 mins 28g Cascade, 6.9%AA @ 10 mins 54g cascade, 6.9%AA @ flameout Mashed in with 75’C water -> … Continue reading →

3.5 kg ale malt 1.25 kg amber malt 250 g medium crystal malt 28 g Northern Brewer, 10.7%AA @FWH (60 mins) 10 g Chinook, 13.2%AA @ 30 mins 20 g Amarillo, 8.3%AA @ 5 mins US-05 yeast First brew with … Continue reading →

Coopers European Lager kit 500g sucrose 500g LDME kit yeast 100g sucrose for bulk priming 2018-07-12: racked, bulk primed and bottled.

1.7 kg Thomas Coopers Bootmaker Pale Ale 2kg JW ale 10 g Cascade hop pellets, 7.8%AA @ 45 16 g Summer hop cones, 6.8%AA @ 30 36 g Tom’s Goldings, ?%AA @ 15 Mashed in a bag with 5 L … Continue reading →

1 can Thomas Coopers IPA 2 kg JW Ale 150 g JW Crystal 100 g JW Choc 2 g Calcium Chloride added to mash water 10 g Cascade hops 7.8%AA @ 10 mins 10 g Summer hops 6.8%AA @ 10 … Continue reading →

1 1.8 kg can Muntons Connoisseurs Nut Brown Ale 1 kg Breiss LDME 500 g Cat’s mum’s honey Added kit and LDME to fermenter with 2L boiling water, dissolved. Topped up to 23L with cold. Pitched yeast. 2017-12-09: Heated honey … Continue reading →

1 Black Rock Nut Brown Ale kit 1.6 kg JW Ale malt 160 g JW crystal malt 1/3 tab whirlfloc (irish moss) @ 15 mins 10 g Summer Hops, 6.8%AA @ 10 mins kit yeast Normal “brewing in a bag” … Continue reading →

Recipe: Evolution Tripel. 2.7 kg Wheat 2.7 kg JW Ale 200 g JW Cara 70 g JW crystal 55 g Vienna 40 g Hallertau Tradition, 6.4% AA @ 60 minutes 10 g Northern Brewer, 10.7% AA @ 60 minutes 40 … Continue reading →

1 can Thomas Coopers Amber Ale 820 g JW ale malt 150 g JW crystal 130 g Carafa Special I 85 g JW choc malt 500 g Breiss LDME 22 g East Kent Goldings, 4.6%AA @ 11 minutes 1/4 tablet … Continue reading →

1.7 kg Thomas Coopers Pilsener can 1.75 kg JW Ale 250 g JW Cara 14 g Motueka (B-Saaz), 6.6%AA @ 20 mins 1/4 tablet whirlfloc (Irish Moss) @ 20 mins Kit yeast (Coopers true lager) Mashed in (in the 12 … Continue reading →

1 x 1.7 kg can Thomas Coopers IPA 2 kg JW ale malt 8 g Cascade pellets, 7.8%AA @ 10 minutes 8 g Summer cones, 6.8%AA @ 10 minutes 1/2 tablet Whirlfloc (Irish Moss) @ 10 minutes kit yeast Mashed … Continue reading →

4.5 kg JW ale 250 g crystal 650 g munich 250 g cara 200 g choc 150 g carafa special I 150 g rolled oats 21 g Northern Brewer @ 60 mins, 9.1%AA for 24 IBU 12 g Chinook @ … Continue reading →

1.7 kg Thomas Coopers Family Secret Amber Ale kit 1.0 kg Breiss LDME Kit yeast Dissolved Kit and LDME in 2L hot tap water, then topped up to 23L with cold tap water. Pitched yeast. 2017-03-21 Racked and bulk primed … Continue reading →

1.7 kg Thomas Coopers Bootmaker Pale Ale 1.5 kg Breiss LDME 15 g Summer hop cones, 6.8%AA @ 10 minutes 4 L boil with 300 g LDME. Added 1 L cold water to the fermenter, then remaining LDME. Added boil … Continue reading →

2.5kg JW Ale 0.5kg Manuka smoked .75kg Amber malt .25kg Medium crystal 20g Northern Brewer @ FWH 10 g chinook 13.3%AA @ 30 mins, 16 IBU 54 g Tom’s Cascade ??%AA @ 10 mins 1/2 tablet of whirlfloc (Irish moss) … Continue reading →

Coopers International Series English Bitter kit 500g LDME 150g Crystal 10g East Kent Goldings @ 15 10g East Kent Goldings @ 5 Kit yeast Steeped crystal in 2 lots of hot tap water, made up 5L boil size and added … Continue reading →

3.5 kg JW ale 1.250 kg JW amber 0.250 kg JW medium crystal 28 g northern brewer 9.6%AA @ FWH (60 mins), 36 IBU 10 g chinook 13.3%AA @ 30 mins, 16 IBU 28 g Tom’s Cascade ??%AA @ 5 … Continue reading →

5kg JW Ale 700g JW Crystal 33g Cascade pellets, 7.8%AA & 10g Chinook pellets, 13.3%AA @ 30 mins 10g Chinook pellets @ 20 mins 20g Cascade pellets @ 10 mins 30g Summer cones, 6.8%AA @ flameout 1/2 tablet of whirlfloc … Continue reading →

1 Coopers Real Ale kit 350 g Breiss pilsener LDME 150 g sucrose 375 g JW Medium Crystal 8 g Summer hops, 5.3% AA @ 10 minutes 23 g Cascade hops, 7.0% AA @ 10 minutes kit yeast. Steeped crystal … Continue reading →

3 kg JW Ale malt 750 g JW Light Munich 350 g JW Vienna 250 g JW Amber 200 g JW Choc 150 g Carafa Special I 250 g JW Medium Crystal 150 g Porridge Oats 30 g Northern Brewer, … Continue reading →

4.5 kg Ale malt 250 g JW Med Crystal 750 g JW Amber 90 g JW choc 90 g JW roast barley 16 IBU Northern Brewer 9.6% AA = 11 g @ 60 mins 1tsp Gypsum to Greymouthise mash 2308 … Continue reading →

3.5 kg JW ale 1.250 kg JW amber 0.250 kg JW medium crystal 28 g northern brewer 9.6%AA @ FWH (60 mins), 36 IBU 10 g chinook 13.3%AA @ 30 mins, 16 IBU 28 g summer 5.3%AA @ 5 mins, … Continue reading →

5 kg JW Ale 700 g JW Medium Crystal 33g 2014 Cascade pellets, 7.0%AA & 10g 2013 Chinook pellets, 13.3%AA FWH 10g Chinook pellets @ 30 mins 20g Cascade pellets @ 10 mins 17g 2014 NZ Cascade flowers @ flameout … Continue reading →

Recipe adapted from Medium Mead from here: http://www.stormthecastle.com/mead/mead-recipes.htm I’ve been collecting honey from various markets and apiaries around the place, placing a preference on red gum honey if available. The honey I ended up with was: 1 kg Walkabout Apiary … Continue reading →

4 kg JW Pils 1 kg JW Munich I 1 kg JW Vienna 260 g JW crystal 260 g JW choc 100 g Carafa Special I 14 g Perle, 6.3% AA @ 60 mins 13 g Hallertauer Mittelfrüh, 2.9% AA … Continue reading →

5kg JW Ale 700g JW Crystal 33g Cascade pellets, 7.6%AA & 10g Chinook pellets, 13.3%AA FWH 10g Chinook pellets @ 30 mins 20g Cascade pellets @ 10 mins 27g Cascade pellets @ flameout Safale US-05 New mash tun made from … Continue reading →

1 can Coopers Dark Ale 1kg LDME 100g Carafa Special I 100g Chocolate Malt 12g East Kent Goldings, 4.6%AA @ 15 minutes Brewed with Felix! Steeped grains in 3L 75 degree water for 20 mins, rinsed with hot tap water. … Continue reading →

1 Coopers English Bitter kit 1kg LDME 145g JW medium crystal malt 14g Summer hops 5.3%AA @ 10 minutes 14g EKG hops 4.6%AA @ 10 minutes kit yeast Steeped crystal malt in 2.5L water. Boiled another 2.5L water in another … Continue reading →

5kg JW Ale 700g JW Crystal 36g NZ Cascade cones & 10g Chinook pellets FWH 10g Chinook pellets @ 30 mins 20g NZ Cascade cones @ 10 mins 28g NZ Cascade cones @ flameout Safale US-05 This was a brew … Continue reading →

1.7kg tin Morgan’s Iron Bark dark ale 1.5kg tin Coopers liquid wheat malt 100g Carafa Special I 150g JW Crystal 10g Saaz, 3.3%AA at 5 minutes 10g Summer, 5.5%AA at 5 minutes 10g Summer, 5.5%AA at flameout Kit yeast Grains … Continue reading →

2.2kg LDME 660g Wheat malt 100g Acid malt 32g Saaz, 3%AA at 45 mins 14g EK Goldings, 4.6% 15 mins 17g Hallertauer Mittelfrüh, 2.8% at flameout Danstar Belle Saison Yeast, pitched at 32 degrees. Mashed the wheat and acid together … Continue reading →

First brew back in Australia. I went down to Grain and Grape and spent my vouchers on a starter kit that came with a free Artisan Ale fresh wort kit. So, an easy first brew to ease back into the … Continue reading →

Based on: https://byo.com/stories/item/2013-birth-of-a-new-style-cascadian-dark-ale 5kg Pale malt 500g Carafa Special I 1kg Munich malt 230g Crystal malt 340g Wheat malt Chinook 6g 15% FWH 6g Subst Crystal Amarillo, 4g, 10%AA @ FWH Northern Brewer 14g, 14%AA @ 60 mins Nelson Sauvin … Continue reading →

Based on: http://aussiehomebrewer.com/recipe/1307-bullshead-summer-saison/ 1.5kg can of Coopers LLME 1kg Extra light dry malt extract 660g Wheat malt 100g Acid malt 24g Saaz, 4%AA at 45 mins 13g Goldings, 5% at 15 mins 17g Hallertauer Hersbrucker, 4% at flameout 5g Irish … Continue reading →

3kg marris otter 500g amber malt 200g choc malt 130g light crystal malt Mashed in with 10L water at 79 deg, resulting in 66 deg mash for 30 minutes. Added 10L 79 deg strike water. Continuous sparged with an additional … Continue reading →

1kg Maris Otter 1kg Vienna 0.5kg Wheat 1 1.5kg can Coopers LLME (80% dry weight of malt extract) 500g Munton’s LDME 6g Nelson Sauvin, 11.5%AA @ 60 mins 15g NS @ 10 mins 15g Crystal @ 10 mins 15g NS … Continue reading →

Based on: 110. Buzzdigh Moog Double Brown Ale AG 3kg Marris Otter 750g Munch 800g Vienna 300g crystal 150g amber 125g choc 200g light crystal 35g black 60g carafa special 3 28g Northern brewer 10.3%AA @ 60 mins 14g Cascade … Continue reading →

1 can Coopers English Bitter 500g Light dry malt extract 100g amber malt 150g medium crystal malt 20g East Kent Goldings hops @ 10 mins Boiled 500g LDME in 6L water. Steeped grain in hot water from the tap and … Continue reading →

Coopers Sparkling can 2kg light dry malt extract 28g Crystal Hops at 15 minutes Kit yeast 2013-05-18: racked, bulk primed with 140g sucrose and bottled.

3kg Marris Otter 250g Amber malt 250g Munich malt 250g Vienna malt 250g Crystal malt 100g Chocolate malt 100g Black malt 100g Carafa Special 3 28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU 11g Styrian Goldings @ 30 mins, 4.5%AA, … Continue reading →

Based on these recipes: Cacao Puffs Porter (Chocolate Porter) Anyone have a Chocolate Porter recipe Chocolate Porter – Home Brew Recipe Formulating and Brewing a Winning Chocolate Porter And restricted to what I happened to have in the cupboard, it’s … Continue reading →

1 can yorkshire bitter 1 kg light dry malt extract 100g light crystal malt 150g crystal malt 10g Styrian goldings @ 15 minutes 10g East Kent goldings @ 5 minutes Kit yeast

1.5kg can of Young’s Harvest Stout 2kg Marris Otter pale malt 500g Scottish Porridge Oats 250g Light crystal 75g Black malt 75g Choc malt 50g Roast barley 14g Styrian Goldings @15 mins 14g East Kent Goldings @5 mins Mashed in … Continue reading →

A Muntons Midas Touch Golen Ale Premium kit, kindly provided by Gavin. This comes with 2 tins of goo, and doesn’t require anything else. 100% barley malt. Otherwise, kit and kilo method. Heated the cans in a sink of hot … Continue reading →

http://www.youtube.com/watch?v=IdRo2NJJcUU Brewed with Dave, approximate recipe because the battery in the scales was flat.  A plastic plate stood in. 2kg muntons pale spray malt 500g MUNTons dark spray malt 250g Medium crystal malt 30g Northern Brewer hops @ 60 mins … Continue reading →

2.5kg Maris Otter 1 1.5kg can EDME  light malt extract 14g Northern Brewer @ 60 mins 14g Willamette @ 20 mins 14g Nelson Sauvin @ 5 mins 11g Sachet of Danstar Windsor yeast Mashed in with 7L water, miscalculating the … Continue reading →

Brewed with Lee. 500g Muntons Light Spray Malt 500g Muntons Extra Dark Spray Malt 2kg Maris Otter, crushed at the shop 225g Crystal Malt 150g Chocolate Malt 50g Black Malt 25g Carafa Special 3 12g Challenger, 7.6%AA @ 60 mins … Continue reading →

Based on this Coopers Best Extra Stout recipe: http://www.aussiehomebrewer.com/forum//index.php?autocom=recipedb&code=show&recipe=914 500g Munton’s extra light spray malt extract 1000g Muntons medium spray malt extract 500g Munton’s dark spray malt extract 500g Munton’s extra dark spray malt extract 300g Crystal malt extract 200g … Continue reading →

1kg Maris Otter, crushed at the brew shop 1 1.7kg can, Young’s Brew Buddy lager kit 500g Muntons extra light spray malt 28g Nelson Sauvin hop flowers @ 15 mins, 11.5%AA for 21 IBU 14g Nelson Sauvin hop flowers @ … Continue reading →

1 1.7kg can, Young’s Brew Buddy lager kit 1 1.5kg can of Coopers amber malt extract 200g Goldsword Grains crystal malt, 120 EBC 28g Challenger pressed whole hops @ 20 minutes, 7.6AA for 17 IBU 28g Goldings pressed whole hops … Continue reading →

4.85kg Bairds Ale 650g JW Pils 750g JW Med Crystal 10g Galaxy(15%AA) @ FWH, 15.1 IBU 10g Galaxy @30, 11.6 IBU 20g Galaxy @10, 11 IBU 20g Galaxy @0, 0 IBU Single infusion mash at 64°C, double batch sparge at … Continue reading →

1 Coopers Real Ale can 250g Vienna 150g Medium Crystal 1kg LDME 15g Nelson Sauvin (12.5%AA) @ 10 15g Nelson Sauvin (12.5%AA) @ 5 kit yeast The grain steep was done in the low 60°C region in the hopes that … Continue reading →

1 Coopers European Lager can 1kg LDME 120g Carapils 100g JW Light Crystal 40g Medium Crystal 12g Saaz (2.5%AA) @ 20 12g Saaz (2.5%AA) @ 5 kit yeast pitched warm, refrigerated to 12°C.

2.9kg LDME 11g Magnum @ 60 10g Challenger & 10g Cascade @30 28g Cascade @ 10 56g Cascade @ 0 4L boil with 500g LDME only, added rest of LDME at end.  Topped to 23L,pitched coopers ale yeast @ 30 … Continue reading →

1 can Coopers Pale Ale 1kg LDME 100g Light Crystal 100g Medium Crystal 100g Carapils 20g Goldings @ 20 10g Cascade @ 5 4L boil, plus 2L for grain steep added at flameout.  Topped to 23L.  Temp control set at … Continue reading →

1 can Morgan’s Royal Oak Amber Ale 1 can Coopers Liquid Amber Malt Extract 5g perle (7.7%AA) @ 30 minutes for 17IBU kit yeast 4L boil with the coopers malt and hops.  Added kit at flameout.  Normal top up method. … Continue reading →

1 can Coopers Pale Ale 1 kg Dry Wheat Malt 10g Amarillo @ 15 minutes 15g Amarillo @ 5 minutes 15g Amarillo @ 1 minute Kit yeast Boiled wheat malt in 4L water, allowed the hot break to form.  Added … Continue reading →

1 can Cascade Chocolate Mahogany Porter 1kg DDME 500g Yellow Box Honey 15g Cascade @ 10 minutes Kit yeast

Thomas Coopers Brewmaster Selection WHEAT BEER Thomas Coopers Wheat Extract 1.5kg 15g Bitter Orange peel 10gms Coriander Seeds boiled extract in 4L water, added coriander and orange peel, boiled for 20 minutes, added to fermenter, added tin and stirred, topped … Continue reading →

1 Coopers Dark Ale can 1.5kg LDME 100g Carapils 100g Light Crystal 100g Medium Crystal 10g Fuggles @ 15 10g Fuggles @ 5 Coopers Kit yeast

750g LDME 500g DDME 500g Dex 200g Light Crystal 100g Carapils 100g Medium Crystal 20g Goldings & 10g Cascade @ 20 10g Goldings & 20g Cascade @ 10 Coopers Bitter Kit Kit yeast

1 can Cascade Chocolate Mahogany Porter 1kg DDME 500g Messmate & Peppermint Gum Honey 15g Cascade @ 20 minutes 15g Cascade @ 5 minutes Kit yeast 4L boil 23L top up

1 can Coopers Canadian Blonde 1 kg LDME 1 kg Ale malt 80 g Roast Barley 200 g Dark Crystal 200 g Vienna 10 g Fuggles @ 25 1 sachet Safale US-56

1 Coopers Lager can 1kg LDME 270g Light Crystal 180g Medium Crystal 90g Dark Crystal 45g Choc 2 Coopers Kit Yeasts Hops: 10g cascade, 10g goldings @ 20 mins 10g cascade, 10g goldings @ 10 mins

1 Coopers Dark Ale can 1.5kg LDME 100g Carapils 100g Light Crystal 100g Medium Crystal 10g Fuggles @ 15 10g Fuggles @ 5 2 Coopers Kit yeasts

1 can Coopers Bavarian Lager 1 kg LDME 15g Saaz @ 20 15g Saaz @ 5 kit yeast Boiled LDME in 4L water, added hops.  Normal top up procedure.  Pitched yeast around 18.  Into the fridge at 12.  No action … Continue reading →

See 79.  Pitched the entire starter as it didn’t have time to ferment out to completion.

3.2 kg JW Pils 900 g JW Vienna 260 g Weyermann carapils 260 g JW wheat malt 9 gm Saaz B 6.71%AA and 9 gm cascade 6.3%AA @ 45 min 13 gm Saaz B and 13 gm Cascade @ 20 … Continue reading →

1 can Coopers Real Ale 1kg LDME 100g sucrose 25g Goldings @ 10 kit yeast The coopers kit yeast strikes again!  Only took a few minutes to start bubbling lol.

1kg LDME 1kg DDME Morgan’s Dockside stout can 29g Fuggles @ 35 minutes Kit yeast Boiled LDME and DDME in 4L water with hops for 35, added kit can.  Standard top up procedure, pitched kit yeast warm, to be brewed … Continue reading →

4.2kg JW Pils 1.8kg JW Light Munich 260g JW Amber 100g Wayermann CaraAroma 100g Carafa Special I 14g Perle @ 60 minutes 14g Hallertau Hersbrucker 3.1%AA 40 minutes 15g Hallertau Hersbrucker 3.1%AA 1 minute Yeast WYeast 2308 – Munich Lager … Continue reading →

5kg Ale malt 250g JW Med Crystal 750g JW Amber 90g JW choc 90g JW roast barley 16 IBU Goldings 5.1% AA = 24g @ 60 1tsp Gypsum to Greymouthise mash Munich Lager yeast 23L Single infusion mash @ 67C … Continue reading →