1 can Coopers Dark Ale
100g Carafa Special I
100g Chocolate Malt
12g East Kent Goldings, 4.6%AA @ 15 minutes
Brewed with Felix!
Steeped grains in 3L 75 degree water for 20 mins, rinsed with hot tap water. 3L boil with 150g LDME. Added kit and remaining LDME to fermenter along with boil liquor, stirred until dissolved, topped up to 23L with cold and pitched yeast. Temp 25 degrees.
2015-05-09 Bulk primed with 80g sucrose, bottled.