1.7 kg Thomas Coopers Bootmaker Pale Ale
2kg JW ale
10 g Cascade hop pellets, 7.8%AA @ 45
16 g Summer hop cones, 6.8%AA @ 30
36 g Tom’s Goldings, ?%AA @ 15
Mashed in a bag with 5 L 76’C water, mash temp 67-66, for 1 hour. Transferred to second pot with 6L 76’C water. Transferred both runnings to boil pot, brought to boil. Boiled for around 30 minutes, then added hops as scheduled. No-chill outside overnight.
