Tag Archives: marisotter

110. Buzzdigh Moog Double Brown Ale AG

From Buzzdigh Moog Double Brown Ale by Charlie Papazian. 2.3 kg Maris Otter malt 1kg Munich malt 1kg Vienna malt 500g Crystal malt 185g Light crystal 113g Black malt 113g Choc malt 28g Northern Brewer hops, 10.5%AA @ 90 minutes … Continue reading

Posted in Brews | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

108. Miel de Lavande Dunkelweizen (partial)

1kg maris otter 1kg wheat 200g light crystal 150g carafa special iii 1kg muntons light malt extract 450g French lavender honey 10g Northern Brewer 9.3%AA @ 60 mins, 12 IBU 20g Saaz 3.3%AA @ 10 mins, 6IBU, 4IBU 11g Danstar … Continue reading

Posted in Brews | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Guest: Sierra Nevada Pale Ale AG

For 20L, brewed for Sam Franzen and with Lee Hart. Built up and used the mash tun for the first time. Also bought a 29L pot for the full-volume boil. 4.35kg Maris Otter pale malt 600g 60L (light) crystal malt … Continue reading

Posted in Brews | Tagged , , , , , , , , , , , , , | Leave a comment