Tag Archives: crystal

112. Rob’s Porter AG

3.5kg Marris Otter 250g Amber malt 250g Munich malt 250g Vienna malt 250g Crystal malt 50g Chocolate malt 30g Black malt 70g Carafa Special 3 28g Northern Brewer @ 45 mins, 9.26%AA, 25.4IBU 28g Styrian Goldings @ 30 mins, 4.5%AA, … Continue reading

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Viking heather beer

from here. Rob: Note that there are some pretty serious no-nos in the method below: never boil honey; add it at the end of the boil so as to conserve the delicate aroma molecules that make honey the joy that … Continue reading

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111. Ginger beer

1 Coopers ginger beer kit 250g light crystal malt, steeped 600g fresh ginger 1kg LDME 1kg demerara unrefined cane sugar 500g white sugar 2 limes 2 lemons 4 cloves kit yeast 20L Ginger diced finely then left in the fridge … Continue reading

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110. Buzzdigh Moog Double Brown Ale AG

From Buzzdigh Moog Double Brown Ale by Charlie Papazian. 2.3 kg Maris Otter malt 1kg Munich malt 1kg Vienna malt 500g Crystal malt 185g Light crystal 113g Black malt 113g Choc malt 28g Northern Brewer hops, 10.5%AA @ 90 minutes … Continue reading

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108. Miel de Lavande Dunkelweizen (partial)

1kg maris otter 1kg wheat 200g light crystal 150g carafa special iii 1kg muntons light malt extract 450g French lavender honey 10g Northern Brewer 9.3%AA @ 60 mins, 12 IBU 20g Saaz 3.3%AA @ 10 mins, 6IBU, 4IBU 11g Danstar … Continue reading

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Guest: Sierra Nevada Pale Ale AG

For 20L, brewed for Sam Franzen and with Lee Hart. Built up and used the mash tun for the first time. Also bought a 29L pot for the full-volume boil. 4.35kg Maris Otter pale malt 600g 60L (light) crystal malt … Continue reading

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