Tag Archives: allgrain

110. Buzzdigh Moog Double Brown Ale AG

Posted on July 2, 2011 by Rob

From Buzzdigh Moog Double Brown Ale by Charlie Papazian. 2.3 kg Maris Otter malt 1kg Munich malt 1kg Vienna malt 500g Crystal malt 185g Light crystal 113g Black malt 113g Choc malt 28g Northern Brewer hops, 10.5%AA @ 90 minutes … Continue reading →

Posted in Brews | Tagged ale, allgrain, black, brewer, brown, buzzdigh, cascade, choc, chocolate, crystal, danstar, double, hops, malt, maris, marisotter, mash, moog, munich, northern, nottingham, otter, papazian, vienna | Leave a comment

109. Midas Touch AG

Posted on June 26, 2011 by Rob

Time for some beer archaeology! From BYO magazine recipe. From recipe: 19 litres, all grain; OG = 1.078 FG = 1.010; IBUs = 10; ABV = 9.0% Ingredients: 2.7 kgs two-row pale malt 1.36 kgs honey: 500g tilleul du vexin … Continue reading →

Posted in Brews | Tagged allgrain, archaeology, barley, dogfish, grain, grapes, head, honey, malt, mash, midas, s04, safale, saffron, touch, willamette | Leave a comment

Guest: Sierra Nevada Pale Ale AG

Posted on April 13, 2011 by Rob

For 20L, brewed for Sam Franzen and with Lee Hart. Built up and used the mash tun for the first time. Also bought a 29L pot for the full-volume boil. 4.35kg Maris Otter pale malt 600g 60L (light) crystal malt … Continue reading →

Posted in Brews | Tagged ag, allgrain, amarillo, barley, cascade, crystal, crystalmalt, malt, marisotter, mash, nevada, paleale, sierra, sierranevada | Leave a comment

Tag Archives: allgrain

110. Buzzdigh Moog Double Brown Ale AG

109. Midas Touch AG

Guest: Sierra Nevada Pale Ale AG

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