Tag Archives: honey

Viking heather beer

Posted on August 3, 2011 by Rob

from here. Rob: Note that there are some pretty serious no-nos in the method below: never boil honey; add it at the end of the boil so as to conserve the delicate aroma molecules that make honey the joy that … Continue reading →

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109. Midas Touch AG

Posted on June 26, 2011 by Rob

Time for some beer archaeology! From BYO magazine recipe. From recipe: 19 litres, all grain; OG = 1.078 FG = 1.010; IBUs = 10; ABV = 9.0% Ingredients: 2.7 kgs two-row pale malt 1.36 kgs honey: 500g tilleul du vexin … Continue reading →

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