Tag Archives: barley

109. Midas Touch AG

Time for some beer archaeology! From BYO magazine recipe. From recipe: 19 litres, all grain; OG = 1.078 FG = 1.010; IBUs = 10; ABV = 9.0% Ingredients: 2.7 kgs two-row pale malt 1.36 kgs honey: 500g tilleul du vexin … Continue reading

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108. Miel de Lavande Dunkelweizen (partial)

1kg maris otter 1kg wheat 200g light crystal 150g carafa special iii 1kg muntons light malt extract 450g French lavender honey 10g Northern Brewer 9.3%AA @ 60 mins, 12 IBU 20g Saaz 3.3%AA @ 10 mins, 6IBU, 4IBU 11g Danstar … Continue reading

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Guest: Sierra Nevada Pale Ale AG

For 20L, brewed for Sam Franzen and with Lee Hart. Built up and used the mash tun for the first time. Also bought a 29L pot for the full-volume boil. 4.35kg Maris Otter pale malt 600g 60L (light) crystal malt … Continue reading

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