111. Ginger beer

1 Coopers ginger beer kit
250g light crystal malt, steeped
600g fresh ginger
1kg LDME
1kg demerara unrefined cane sugar
500g white sugar
2 limes
2 lemons
4 cloves
kit yeast

Ginger diced finely then left in the fridge for 5 days (hopefully this enhanced the flavour ;). Light crystal steeped in 80 degree water for 15 mins, then strained into the boil, and steeped again with a second lot of water. Topped boil to 5L, added 500g LDME 4 cloves. Boiled for 30 mins, then added the juice and skins of the fruit for another 30 mins. Dissolved the remaining sugars and strained into the fermenter, pitched yeast.

This entry was posted in Brews and tagged , , , , , , , , , , , . Bookmark the permalink.

1 Response to 111. Ginger beer

  1. JDub says:

    How was it?

Leave a Reply

Your email address will not be published.