Based on Rob’s light 2. Adapted to an all-grain recipe. Focus was on increasing the body with the wheat and cara malts, and converting the hops to locally grown ones.
1 kg ale malt
1 kg wheat malt
250 g Cara
150 g Crystal Malt
15g Warrior hop pellets 14.5%AA @ 45 minutes 24.10 IBU
15 g Motueka hop pellets 5.2%AA plus 10g cracked corriander seeds @ 15 minutes 4.6 IBU
15 g Motueka hop pellets 5.2%AA plus 10g cracked corriander seeds @ flameout
10 g Motueka hop pellets 5.2%AA dry hop
Reduced size mash (batch sparge) and boil (approx half size). No-chill overnight. Topped up to 23L with tap water, OG 1.021.
2023-05-25 Dry hopped with 10g Motueka
2023-07-02 Racked, primed with 120g sucrose, bottled.