167. Reprise Porter AG

Based on 165. Rainwater Porter AG using the proportions from that recipe and basing it on 3kg base malt.

Joe White (Australian) Signature Ale Malt (per Kg) × 3kg
Joe White (Australian) Crystal (per Kg) × 320g
Joe White (Australian) Vienna (per Kg) × 870g
Joe White (Australian) Chocolate (per Kg) 270g
Joe White (Australian) Roast Malt (per Kg) 180g
4g gypsum
8g CaCl
8g Baking Soda
Fuggles Hops – Hop Pellets 40g
* 20g @ 60 mins
* 10g @ 20 mins
* 10g @ 5 mins
East Kent Goldings Hops – Hop Pellets 40g
* 20g @ 60 mins
* 10g @ 20 mins
* 10g @ 5 mins
Safale S-04 yeast

Brewed using Michael’s brewing system. 30 minute mash.

No chill. Racked on to yeast cake from 166. Unfortunately the beer was too hot (around 50C) so killed yeast. Waited to the end of the day and pitched another sachet of Safale S-04.