173. Porter AG

Based on 167. Reprise Porter AG.

Joe White (Australian) Ale Malt 3kg
Joe White (Australian) Crystal 320g
Joe White (Australian) Vienna 870g
Joe White (Australian) Chocolate 270g
Joe White (Australian) Roast Malt 180g
(forgot to add the hard water modifications)
Fuggles Hops (2022, 4.1%AA) – Hop Pellets 40g
* 20g @ 60 mins
* 10g @ 20 mins
* 10g @ 5 mins
East Kent Goldings Hops (2021, 5.8%AA) – Hop Pellets 40g
* 20g @ 60 mins
* 10g @ 20 mins
* 10g @ 5 mins
Safale S-04 yeastcake from 172. Sierra Nevada Pale Ale AG

Mashed at 68 degrees for an hour.

No chill. Racked on to yeast cake from 172. Sierra Nevada Pale Ale AG.

2024-03-04: Racked, bulk primed with 110g sucrose, bottled.

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One Response to 173. Porter AG

  1. Pingback: 174. Chocolate Orange Stout AG | roblog_beer

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