Re-run of Rob’s light 3.
1 kg ale malt
1 kg wheat malt
250 g Cara
150 g Crystal Malt
15g Warrior hop pellets 14.5%AA @ 45 minutes 24.10 IBU
15 g Motueka hop pellets 5.4%AA plus 10g cracked corriander seeds @ 15 minutes 4.6 IBU
15 g Motueka hop pellets 5.4%AA plus 10g cracked corriander seeds @ flameout
10 g Motueka hop pellets 5.4%AA dry hop
CellarScience Berlin yeast
Normal mash (batch sparge) and boil in two pots. No-chill overnight. 21L with tap water, OG 1.031.
2024-10-29 dry hopped with 10g Motueka
2024-11-01 racked, bulk primed with 145g sucrose, bottled.
