4 kg Pilsner Malt (Victorian Pale Malt) – Barrett Burston (AUS)
1 kg Munich – Barrett Burston (AUS)
500 g Vienna – Barrett Burston (AUS)
260 g Crystal Medium – Barrett Burston (AUS)
260 g Chocolate Dark Malt – Gladfield (NZ)
100 g Carafa Type 1 – Weyermann (GER)
18 g Perle, 5.0% AA @ 60 mins
13 g Hallertauer Mittelfrüh, 3.0% AA @ 40 mins
11 g Hallertauer Mittelfrüh, 3.0% AA @ 2 mins
CellarScience Berlin yeast (from previous brew)
Usual mash schedule. Chilled in pots in sinkfuls of cold water.
2024-11-09: racked and bulk primed with 145g sucrose, bottled.
