4.5 kg Ale Malt (Victorian) – Barrett Burston (AUS)
250 g Crystal Medium – Barrett Burston (AUS)
750 g Amber Malt – Barrett Burston (AUS)
90 g Chocolate Dark Malt – Gladfield (NZ)
90 g Roasted Barley – Gladfield (NZ)
16 IBU Northern Brewer 9.6% AA = 11 g @ 60 mins
1tsp Gypsum to Greymouthise mash
CellarScience Berlin yeast (from previous brew)
Aim for 23 L
