114. Oatmeal Stout

1.5kg can of Young’s Harvest Stout
2kg Marris Otter pale malt
500g Scottish Porridge Oats
250g Light crystal
75g Black malt
75g Choc malt
50g Roast barley
14g Styrian Goldings @15 mins
14g East Kent Goldings @5 mins

Mashed in with as much water as will fit in my 12L pot, probably around 7-8L at 78C, hitting a mash temp of 66C after adding some boiling water. Sparged with about 5L of 84 degree water. Boil volume around 10L.

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