1.5kg can of Young’s Harvest Stout
2kg Marris Otter pale malt
500g Scottish Porridge Oats
250g Light crystal
75g Black malt
75g Choc malt
50g Roast barley
14g Styrian Goldings @15 mins
14g East Kent Goldings @5 mins
Mashed in with as much water as will fit in my 12L pot, probably around 7-8L at 78C, hitting a mash temp of 66C after adding some boiling water. Sparged with about 5L of 84 degree water. Boil volume around 10L.
