Based on: https://helms-deep.net/~rwh/blog/beer/?p=65
5kg ale malt
650g medium crystal
21g Chinook 13.2%AA @ 60 mins, 18 IBU
18g Amarillo, 8.3%AA @ 30 mins
28g Cascade, 6.9%AA @ 10 mins
54g cascade, 6.9%AA @ flameout
Mashed in with 75’C water -> 68’C @ 5 mins into mash. 66’C at 40 mins mash. Strike water temp 80’C @ 50 mins into mash. Batch sparge, 26L.
Boil in three pots, hopped as scheduled.
No-chill over night, then pitched onto yeast cake from brew 156.
2019-01-22: racked, bulk primed with 100g sucrose, bottled.
