1 can Thomas Coopers Amber Ale
250 g medium crystal
1 kg LDME
20 g Kohatu Hops, 4.7%AA @ 20 minutes
20 g Kohatu Hops, 4.7%AA @ 5 minutes
Kit yeast
Steeped crystal for 20 minutes in 4L hot tap water, removed grain. Brought to boil and added hops as scheduled. Added kit and LDME to boil at flameout, poured into fermenter half filled will cold water, topped up to 23L and pitched yeast.
2019-08-03: racked, bulk primed with 65g sucrose, bottled.
