5 kg JW Ale Malt
1 kg JW Wheat Malt
700 g JW Crystal
500 g JW Dark Crystal
400 g JW Victory
350 g Pale Choc
250 g Carafa II
125 g Rice Hulls
8.2kg Total (Target 42L)
55g East Kent Goldings @ 60 mins (19 IBU)
** Mash **
Mashed in Brewzilla
Mash at 68oC for 60mins.
Mashout by increasing temp to 77oC
5g Calcium Chloride in mash water
Sparged with L at 77oC
Boil gravity 9.0 Brix
Added 1 tsp Yeast Nutrient to the boil @ 5 mins
half tab Irish Moss @ 5 mins
Post boil 10.2 Brix (1.040)
Post boil volume of 27L (in fermenter)
Filled 17L cube
44L total
72% efficiency
2020-03-11: tipped 17L cube into fermeter, pitched yeast.
2020-03-24: bulk primed with 100g sucrose, bottled.
